We handcraft our cutting boards, serving trays, charcuterie boards, and related items using premium hardwoods selected for their beauty, durability, and suitability for food contact. All woods are kiln-dried, sourced responsibly, and finished with food-safe mineral oil, beeswax blends, or butcher block conditioners. These finishes enhance the natural properties of the wood while ensuring safety and easy maintenance. Wooden boards are naturally antimicrobial when properly cared for—far better than many people realize—and are USDA-approved for food use, including raw meat and poultry.
General Care Instructions for All Our Boards
· Wash with hot soapy water after each use; never soak.
· Dry upright or on edge for airflow.
· Re-oil regularly (every few weeks with heavy use) to prevent cracking and maintain the surface.
· Sanitize with a dilute bleach solution or vinegar as needed.
· Avoid dishwashers and extreme temperature changes.
All our products are made with food-safe adhesives and finishes. With proper care, these boards will last for generations while staying safe and beautiful. If you have questions about a specific board or need care recommendations, feel free to ask—we’re happy to help you enjoy your piece for years to come!
Thank you for supporting handmade, responsibly crafted kitchen goods.
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